Inspired by my cousin's baby shower last weekend, I came up with this refreshing tea. I will give partial credit to the host, because she told me what was in the tea. She was a little secretive about the process, so I was on my own to figure out proportions to get the right flavor. After playing around with it for a bit, I found the perfect combination. It is a little tart, a little sweet, and very much delicious! Enjoy
Ingredients:
3 c. water plus 1 Tbsp. water
Hibiscus tea bags
1 Quart of strawberries, stems removed
1 Tbsp. lemon juice
1 Tbsp. agave nectar
Directions:
1. Make the tea by placing three hibiscus tea bags in a pot and adding the three cups of water. Bring the tea and water to a low boil and then remove from heat. Allow to seep for 10 minutes. Remove the tea bags and allow the tea to slightly cool
2. Meanwhile, put the other Tbsp. of water in another saucepan. Add the strawberries and bring to a boil. Allow to simmer for approximately 10 minutes or until the strawberries have released their juice and are very soft.
3. Pour the tea in a large pitcher. Press the strawberries through a fine mesh strainer over a bowl to release the juice. Continue to press the strawberries in the strainer until the you have gotten all of the juice.
4. Add the strawberry juice, lemon juice, and agave nectar to the tea. Stir to combine. Allow to cool and serve over ice
