This is by far my favorite creation! Although I am posting dairy ingredients, feel free to substitute with vegan alternatives. Add or omit veggies to your liking. This is my favorite combination of tastes, but the choices are endless on this one! Warning: this sandwich lives up to its name!
The Messy Veggie
Serves one
Ingredients
Romaine lettuce chopped
1 Tomato sliced
1Avocado sliced
1 Red onion sliced
1/2 cucumber sliced
Handful of sprouts
4 slices provel cheese (white American cheese if you are not from St. Louis) (optional)
2 slices of 9 grain bread
Dill sauce (recipe follows)
Method
Slather dill sauce on both slices of 9 grain bread. Layer cheese, if using, lettuce, tomato, avocado, onion, cucumber, and sprouts on top. Top with remaining cheese and finish off this concoction with other piece of bread. Serve with chips and a pickle. This one can't get any easier!
Dill sauce
1/2 c. Sour cream
2 Tbsp mayonnaise
A handful of chopped red onion
1 tsp. season salt or to taste
1/8 c. Dried dill or to taste (you want it dilly!)
Mix all the ingredients together and chill for at least for 3 hours. This sauce will stay fresh in fridge for two days in a sealed container, and leftovers are delicious as a veggie dip.
These were great! We substituted fresh mozzarella for the provel and threw some salad greens on instead of romaine, and they were delicious! We'll looking for more no-cook recipes. :)
ReplyDeleteI am so happy you enjoyed the Messy Veggie. Mozzarella would be great on this- I will have to try it :)
DeleteThe Messy Veggie has become John's new go-to sandwich, replacing the ham and cheese he used to eat every day. Hooray! Go veggies! Now we just have to get caught up on the other recipes...
ReplyDeleteI'm so glad he loves it! It is one of my ultimate favorites :)
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