I bought too much stuff at the farmer's market and had to use it before it went bad, but it is 90 degrees, so I had to open up the grill

The title says it all- if you actually read the entire title! I went to the farmer's market on Saturday, and realized I may have gone a little crazy on buying the fresh produce. So, I decided, let's use what we can, and not let anything go to waste. That is what brought me to tonight's awesomeness, which I now will cook over and over and over again! It was that good. Try it, and tell me what you think!

Ingredients (serves 2)

"Chicken Sandwich"
2 hoagie buns- toasted
2 Quorn chicken breasts
1 c. fresh spinach separated
1 tomato sliced and separated
honey mustard
Olive oil
Salt and pepper
Thinly sliced fresh mozzarella
grilled potatoes (recipe follows)

Directions:
Coat "chicken" in olive oil, and add salt and pepper to taste. Once grill is heated (we use charcoal, so when the grill is at medium heat and the flame is low), add the chicken. Cook until heated through, flipping half way. This should take about 10 minutes. Add cheese to chicken, cover grill with lid, and heat until cheese is melted. Remove from grill, add spinach, tomato, mustard, and place on both of the  toasted buns. Serve with potatoes

Grilled potatoes

8 small yellow potatoes halved or quartered depending on size
1 garlic scape chopped
1 leek scape chopped
1 small onion chopped into large pieces
1 Tbsp. garlic olive oil
4 (or less depending on your Southern roots and butter intake) Tbsp of butter
Season salt to taskte

Throw potatoes, onions, scapes, oil, butter, and salt into an aluminum foil pan. Cover with aluminum foil and place on  medium heat grill. Cook for about 20 minutes or until potatoes are tender, shaking occasionally. Once potatoes are tender, remove from heat, and serve with chicken sandwich.